THE "NUTTY" PROFESSOR
Manketti oil is known to contains two essential fatty acids (EFAs), Linoleic acid (Omega 6) and Linolenic acids (Omega 3) which assists in providing anti-inflammatory support.
As it contains essential fatty acids the body needs, as well as high vitamin E and C content that act to assists in hydrating and repairing skin damaged by sun exposure and dry weather.
The other minerals it contains produce cosmetic benefits helping the metabolism and assist in maintaining muscle tone and skin function of the immune system.
The Manketti nut contains a balanced fatty acid content (> 90%) and an abundance of other nutrients such as calcium, magnesium, iron, copper, zinc and thiamine. Each seed contains approximately 560 mg of vitamin E (tocopherol) to preserve product integrity.